SWEET & TANGY
Available in 8 and 16 oz. sizes
Serve straight from your crock pot or display elegantly on a cocktail platter. Ruth’s Sweet & Tangy Vegetarian Balls are Ruth’s most popular offering.
Eggs, American cheese [cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of sodium phosphate, enzymes, powdered cellulose (anticaking)], oats, organic ketchup (organic tomato concentrate from red ripe organic tomatoes, organic distilled vinegar, organic cane sugar, salt, organic onion powder, organic spice, natural flavoring), onion, pecans, breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), brown sugar, water, organic mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), garlic, citric acid.
Egg, milk, tree nuts (pecans), wheat.
The secret to this classic favorite is in the sauce. Sweet and tangy come together for a bright, unforgettable flavor. Made from scratch from real ingredients you can find in your very own kitchen, you can take comfort in serving up our soy-free Sweet and Tangy Vegetarian Balls for the next big game with the family.
WHAT OUR CUSTOMERS SAY
“These are a favorite at my house! With a family of 6 including some very picky eaters, I love these because they are an easy, yummy meal for my tribe, ages 3-38.”