Ruth’s sun-ripened Sunflower Patties are sure to be a home-run for your friends and family with a nut-allergy. Serve straight from the grill or top with Swiss cheese and sliced mushrooms for a new spin on an old favorite.
Made from scratch in small batches from real ingredients you can find in your very own kitchen, you can take comfort in trusting that our team has taken great care to bring you a meat-free patty that’s both nut-free and delicious. Fully cooked and easy to prepare, Ruth’s makes meatless possible for everyone.
Mozzarella cheese (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose), sunflower kernels, onion, eggs, garlic, salt, black pepper, sunflower oil, citric acid.
Milk and egg.
What Our Customers Say
“It’s so nice to have a healthy, soy and nut-free vegetarian burger I can offer to my family. Most plant-based proteins are full of soy and other preservatives. The sunflower patty is delicious, healthy and filling. Not to mention, easy!”