Ruth’s sun-ripened Sunflower Patties are sure to be a home-run for your friends and family with a nut-allergy. Serve straight from the grill or top with Swiss cheese and sliced mushrooms for a new spin on an old favorite.
Mozzarella cheese (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose), sunflower kernels, onion, eggs, garlic, salt, black pepper, sunflower oil, citric acid.
Milk and egg.
Made from scratch in small batches from real ingredients you can find in your very own kitchen, you can take comfort in trusting that our team has taken great care to bring you a meat-free patty that’s both nut-free and delicious. Fully cooked and easy to prepare, Ruth’s makes meatless possible for everyone.
WHAT OUR CUSTOMERS SAY
“I’m not a vegetarian but my family is. It’s always hard to please us all. I recently used the meatless crumbles in a baked spaghetti recipe and stuffed shells and I fooled myself! My family and I all loved it. I usually make the shells without meat so we can all eat it. With the meatless crumbles we all loved it!”