PEPPER & CHEESE
Serve traditionally from the grill with all-American condiments or forget the top bun and drizzle with avocado cream sauce for a carb-conscious offering.
Mozzarella cheese (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose), eggs, breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), onion, pecans, garlic, black pepper, salt, citric acid.
Milk, egg, wheat, tree nuts (pecans).
Ruth’s Pepper and Cheese Vegetarian Patties make dinner easy. Made from scratch with Wisconsin cheese, fresh ground pepper, and a unique blend of local herbs and spices, our patties are packed with flavor and won’t fall apart on your bun like soy-based alternatives.
WHAT OUR CUSTOMERS SAY
“Ruth’s burgers make a very tasty “hamburger.” I like the crunchiness on the outside and the slight spiciness on the inside. Besides, they have a satisfying “stick-to-your-ribs” quality.”