Available in 8 and 16 oz. sizes
These soy-free Homestyle Vegetarian Balls are the perfect addition to your favorite cold-weather dishes. From spaghetti to Greek gyros to a creamy Swedish dish, Ruth’s delicious Homestyle Vegetarian Balls will make you feel at home.
Eggs, American cheese [cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of sodium phosphate, enzymes, powdered cellulose (anticaking)], oats, onion, pecans, breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), garlic, citric acid.
Egg, Milk, tree nuts (pecans), wheat.
Made from scratch in small batches from real ingredients you can find in your very own kitchen, you can take comfort in serving up our soy-free Homestyle Vegetarian Balls with your favorite cold-weather dishes. This balanced blend of fresh herbs, spices, and wholesome ingredients makes this meatless ball a timeless family tradition.
WHAT OUR CUSTOMERS SAY
“Growing up in a Norwegian home, meatball dinners were common on Sunday. After going vegetarian, I really missed meatballs. Thanks to Ruth’s, these dinners are back and better than before! We love Ruth’s products and highly recommend them for your family.”