Breakfast Vegetarian Patties


Vegetarian Patties

Serve with a poached egg on a croissant or pair with a stack of blueberry pancakes for a warm breakfast that won’t weigh you down.

Breakfast Vegetarian Patties Nutrition

Mozzarella cheese (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose), breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), eggs, onion, pecans, canola oil, garlic, spices, salt, brownulated sugar, citric acid.

Milk, egg, wheat, tree nuts (pecans).DESCRIPTION:
Let’s be honest, breakfast protein doesn’t have the best reputation. Ruth’s Vegetarian Breakfast Patties are the perfect alternative to unhealthy pork meat. Made from breadcrumbs, garlic, onion and the right blend of spices, these patties offer a health-conscious way to enjoy the nostalgia of a hot breakfast with the entire family.


“I really like eating Ruth’s Breakfast Patties with my Saturday morning pancakes.”

~Jack, Age 12