American Vegetarian Crumble


Vegetarian Crumble

Ruth’s American Crumble is a deliciously versatile protein for your next big batch of lasagna, pot of chili or as the protein on your favorite homemade pizza.

American Vegetarian Crumble Nutrition

Mozzarella cheese (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose), eggs, breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), onion, pecans, garlic, salt, black pepper, citric acid.

Milk, egg, wheat, tree nuts (pecans).DESCRIPTION:
The American crumble is Ruth’s meatless go-to for vegetarian protein. Flavorful enough to serve on a salad, but not overpowering, this wholesome blend of herbs and spices adds just the right amount of texture to make your dish complete.


“I’m not a vegetarian but my family is. It’s always hard to please us all. I recently used the meatless crumbles in a baked spaghetti recipe and stuffed shells and I fooled myself! My family and I all loved it. I usually make the shells without meat so we can all eat it. With the meatless crumbles we all loved it!”