AMERICAN

Vegetarian Crumble

Ruth’s American Crumble is a deliciously versatile protein for your next big batch of lasagna, pot of chili or as the protein on your favorite homemade pizza.

INGREDIENTS:
Mozzarella cheese (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, dextrose), eggs, breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), onion, pecans, garlic, salt, black pepper, citric acid.

CONTAINS:
Milk, egg, wheat, tree nuts (pecans).

DESCRIPTION:
The American crumble is Ruth’s meatless go-to for vegetarian protein. Flavorful enough to serve on a salad, but not overpowering, this wholesome blend of herbs and spices adds just the right amount of texture to make your dish complete.

WHAT OUR CUSTOMERS SAY

“I’m not a vegetarian but my family is. It’s always hard to please us all. I recently used the meatless crumbles in a baked spaghetti recipe and stuffed shells and I fooled myself! My family and I all loved it. I usually make the shells without meat so we can all eat it. With the meatless crumbles we all loved it!”

~Mike