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Sweet & Tangy Meatless Balls

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Description

INGREDIENTS: Eggs, American cheese (cultured pasteurized milk and skim milk, cream, water, salt, contains less than 2% of sodium phosphate, artificial color, enzymes, powdered cellulose added to prevent caking), oats, onion, cracker crumbs {unbleached enriched flour [wheat flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], canola oil, palm oil, sea salt, salt, malted barley flour, baking soda, yeast}, pecans, organic ketchup (organic tomato concentrate from red ripe organic tomatoes, organic distilled vinegar, organic cane sugar, salt, organic onion powder, organic spice, natural flavoring), brown sugar, water, organic mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), garlic, citric acid.

CONTAINS: Milk, wheat, egg, tree nuts (pecans).

Additional information

Preparation

Heat until internal temperature reaches 165°.

Stove Top: Cook in a frying pan over MED-HIGH heat for 8-10 minutes, turning occasionally.

Microwave: Heat on HIGH. Cook time for 3 balls is 1 minute.

Oven: Preheat oven to 375°. Place burgers on a sheet pan and cook for 10 minutes.

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