Prep Time: 10mins | Total Time: 35mins | Serves: 4-6
- 3 cups Ruth’s Crumble
- ¾ cup bread crumbs or cracker crumbs or plain oatmeal
- ¾ cup ketchup, divided (barbecue sauce optional)
- ½ cup minced onion
- 2 eggs
- 1 T Worcestershire sauce
- 2 tsp minced garlic
- Salt and pepper to taste
Combine all ingredients including ½ of the ketchup, mixing lightly but thoroughly. Shape into 8 x 4 inch loaf in bread pan or aluminum pan.
Place in upper rack and bake uncovered for 20-25 minutes @ 350 degrees. Temperature should reach 160 degrees when inserted into center. Brush with remaining ketchup or barbecue sauce and let stand for 10 minutes. Cut and serve.