Adobo Street Tacos with Slaw & Green Sauce

  • Prep: 10 min
  • Cook: 5-8 min

Ingredients

Tacos & Slaw:

  • 1 pkg Ruth’s American Crumble
  • 3 tbsp adobo sauce
  • 1 C thinly sliced red cabbage
  • ½ tsp Kosher salt
  • ¼ C thinly sliced red onion
  • ½ C chopped cilantro
  • ½ jalapeno pepper, seeded and chopped fine
  • ¼ C fresh lime juice
  • 1 tbsp olive oil
  • Flour tortillas & shredded Monterey Jack cheese for serving

Green Sauce:

  • ½ C sour cream
  • ½ jalapeno pepper, seeded
  • 1 garlic clove
  • 1 C chopped cilantro
  • ¼ tsp Kosher salt
  • Squeeze of lime

Instructions

  1. Combine adobo sauce with Ruth’s American Crumble and sautee on medium until heated
    through (approx. 5 minutes).
  2. Combine cabbage, onion, salt, cilantro, jalapeno, lime juice and olive oil and toss in a bowl. Set
    aside for serving.
  3. Green sauce: Add sauce ingredients to blender or food processor and blend until smooth.
  4. Assemble tacos and cabbage mixture; top with cheese and green sauce. Enjoy!