Adobo Street Tacos with Slaw & Green Sauce

Adobo Street Tacos with Slaw & Green Sauce

Prep: 10 minCook: 5-8 min Ingredients Tacos & Slaw: 1 pkg Ruth’s American Crumble 3 tbsp adobo sauce 1 C thinly sliced red cabbage ½ tsp Kosher salt ¼ C thinly sliced red onion ½ C chopped cilantro ½ jalapeno pepper, seeded and chopped fine ¼ C fresh lime juice 1...
Summer Breeze Veggie Kebabs with Spicy Avocado Sauce

Summer Breeze Veggie Kebabs with Spicy Avocado Sauce

Prep: 20 minChill: 30 minGrill: 5-8 min Ingredients Avocado Sauce: 1 ripe avocado, peeled and pitted1 cup sour cream¼ fresh dill, chopped2 scallions, coarsely chopped1 clove garlic, minced½ medium jalapeno, seeded and coarsely choppedSalt + pepper to tasteFresh lime...
Pappardelle with Mushroom Ragu with Veggie Balls

Pappardelle with Mushroom Ragu with Veggie Balls

Ingredients ½ package Ruth’s Original Veggie Balls 1 jar of your favorite tomato sauce 1 tbsp. tomato paste 2 tsp. fresh oregano, chopped 1 clove of garlic, chopped 2 tsp. fresh thyme, chopped 2 tsp. fresh parsley, chopped 1 green pepper, chopped 1/2 red onion,...
PEPPER & CHEESE AVOCADO BURGER

PEPPER & CHEESE AVOCADO BURGER

Ingredients 1 sliced red onion 1 sliced tomato 1 avocado 1 slice pepperjack cheese butter lettuce sesame seed bun Bake Ruth’s Pepper & Cheese Vegetable Patty according to package directions, melting slice of pepperjack cheese on top of patty. Layer with sliced red...
Rise & Shine Breakfast Croissant

Rise & Shine Breakfast Croissant

Ingredients 1 slice of cheddar cheese 2 slices roasted red pepper 1 tablespoon guacamole 1 fried egg 1 croissant roll Bake breakfast patty according to package directions. Layer croissant roll with cheddar cheese, breakfast patty, guacamole, fried egg, and slices of...