Ingredients ½ package Ruth’s Original Veggie Balls 1 jar of your favorite tomato sauce 1 tbsp. tomato paste 2 tsp. fresh oregano, chopped 1 clove of garlic, chopped 2 tsp. fresh thyme, chopped 2 tsp. fresh parsley, chopped 1 green pepper, chopped 1/2 red onion, chopped 2 tsp. fresh rosemary leaves, chopped ½ tsp. red […]
Ingredients 1 sliced red onion 1 sliced tomato 1 avocado 1 slice pepperjack cheese butter lettuce sesame seed bun Bake Ruth’s Pepper & Cheese Vegetable Patty according to package directions, melting slice of pepperjack cheese on top of patty. Layer with sliced red onions, tomato, avocado, and lettuce on toasted sesame seed bun with your […]
Bake breakfast patty according to package directions. Layer croissant roll with cheddar
cheese, breakfast patty, guacamole, fried egg, and slices of roasted red pepper from a jar or
sliced yourself. Use your favorite guacamole recipe or your favorite brand. Serve.
Raise your hand if you know an indigenous American nut? Nope, not the squirrel, the nut. Yes you were correct if the sign flashing in your head said pecans’. At least that’s what I heard, that pecans were one of the tree nuts that were not brought over by the early settlers or others hoping to cultivate freely in the rich soil of this country.
Summer grilling is HOT, but almost everything tastes better cooked on the grill. Is there anybody who doesn’t love spending time with friends and family enjoying the smoky aroma of something delicious hot off the grill?
Add some southwest flair to your next dinner with a vegetarian burrito bowl made with Ruth’s Gourmet Meatless Crumble.
Skewer up some summer veggies and Ruth’s Gourmet Meatless Balls and grill some vegetarian kabobs.
Vegetarian grillers will love Ruth’s Burger, served up with lettuce, tomato & onion.
A meatless version of everyone’s favorite Greek dish, the gyro.
Serve Ruth’s Gourmet Meatless Balls with this fresh, bright tomato and cucumber sauce.
This simple sauce is a delightful, Thai inspired compliment to Ruth’s Meatless Balls and Patties.
A vegetarian take on an American classic, made with Ruth’s Vegetarian Crumble.
This delicious mustard sauce perfectly paires with Ruth’s Pepper & Cheese Meatless Burgers.