Vegetarian comfort food for today’s busy family.
Our purpose is to make delicious, made-from-scratch vegetarian meals possible for today’s busy family.
At Ruth’s, we are committed to using only the cleanest ingredients. With no soy, fillers, dyes, nitrates, MSG, or corn syrup, our food is made in small batches from real ingredients you can find in your very own kitchen. High in protein but without all the additives, you can take comfort knowing that choosing Ruth’s means choosing healthy—every time.
With no meat, soy, or MSG, Ruth’s is better for you and the planet.
Get inspired by these recipes for quick, easy and delicious comfort food for the whole family.
IS IN OUR ROOTS
Decades before plant-based meals were trendy, Doris Ruth was joyfully experimenting with simple, wholesome vegetarian recipes in her humble Midwest kitchen.
WHAT OUR CUSTOMERS SAY
“Growing up in a Norwegian home, meatball dinners were common on Sunday. After going vegetarian, I really missed the meatballs. Thanks to Ruth’s, these dinners are back and better than before! We love Ruth’s products and highly recommend them for your family.”
“These are a favorite at my house! With a family of 6 including some very picky eaters, I love these because they are an easy, yummy meal for my tribe, ages 3-38.”
“I’m not a vegetarian but my family is. It’s always hard to please us all. I recently used the meatless crumbles in a baked spaghetti recipe and stuffed shells and I fooled myself! My family and I all loved it.”
“Ruth’s burgers make a very tasty “hamburger.” I like the crunchiness on the outside and the slight spiciness on the inside. Besides, they have a satisfying “stick-to-your-rips” quality.”
“My wife is a vegetarian and I am always looking for new products to try on the grill. These Pepper and Cheese Sliders are substantial and delicious. Perfect for summer.”